- press-dried
- высушенный при прессовании
English-Russian dictionary of containers and packaging. Федина А.. 2015.
English-Russian dictionary of containers and packaging. Федина А.. 2015.
Dried cherry — Dried cherries Montmorency (left) and Bing (right) Dried cherries are a type of dried fruit. They consist of cherries which have been subjected to a drying process. Contents 1 … Wikipedia
Dried shredded squid — Chinese name Traditional Chinese 魷 … Wikipedia
Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others … Wikipedia
press cake — residue left over from the pressing stage in making fish meal and oil from fatty fish. It comprises 55 60% water and 4 5% oil. Usually dried and ground to make meal. The watery liquid from the pressing stage is called press liquor … Dictionary of ichthyology
Oxford University Press — OUP redirects here. OUP may also refer to Ohio University Press. Oxford University Press Parent company University of Oxford Founded 1586 Country of origin … Wikipedia
Hay press — Hay Hay, n. [OE. hei, AS. h[=e]g; akin to D. hooi, OHG. hewi, houwi, G. heu, Dan. & Sw. h[ o], Icel. hey, ha, Goth. hawi grass, fr. the root of E. hew. See {Hew} to cut.] Grass cut and cured for fodder. [1913 Webster] Make hay while the sun… … The Collaborative International Dictionary of English
permanent press — noun A characteristic of a fabric, especially one used in clothing, often created by applying a chemical treatment and pressure, which causes lasting resistance to wrinkling and retention of pleats and creases. This solution is then padded onto a … Wiktionary
buckler — 1) bony shield, scute, modified scales associated with unpaired fins with a presumed hydrodynamic function 2) a circular piece of wood used with a lever to press dried and salted fish into barrels or casks … Dictionary of ichthyology
screw — to press dried cod tightly into a cask or drum for export (Newfoundland) … Dictionary of ichthyology
New Mexican cuisine — Dried red New Mexico chile peppers (Capsicum annuum) New Mexican cuisine is a regional cuisine found in New Mexico, reflecting the regional climate and long history as part of the Native American, Mexican, Spanish and United States cultures. This … Wikipedia
whole meal — press cake (q.v.) mixed with condensed fish solubles (q.v.) and dried … Dictionary of ichthyology